Sausage Marinara over Gemelli

Recipe serves 4


  • 1 jar Cent’Anni Classic Marinara
  • ¾ lb mild or hot Italian Sausage casings removed
  • 1 lb Gemelli pasta
  • Grated parmigiano cheese


Crumble sausage into a fry pan and cook through. Set aside

Pour Cent'Anni sauce into a saucepan and bring to a simmer

Cook pasta to "al dente"

Add sausage to sauce and keep simmering. (If sauce becomes too thick, add a small amount of pasta water).

Drain pasta and toss with sauce. Serve with plenty of grated parmigiano cheese

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