Recipe serves 4
Ingredients:
- 4 large eggs
- 1 jar of Cent'Anni Puttanesca or Family Secret Sauce
- Salt & Pepper
- Grated parmigiano cheese
- Italian bread (optional)
Direction
Pour Cent’Anni sauce in a non-stick fry pan and bring to a simmer
Make an indentation in the sauce with a spoon and crack an egg into it. Repeat until all eggs are added
Salt and pepper eggs and add grated cheese. Cover pan and cook eggs until white is set or desired level
Serve with Italian bread for dipping