Baked Penne

Recipe serves 4-6


  • 1 lb pound Italian sausage
  • (2) jars Cent’Anni Classic Marinara
  • 1 cup Ricotta cheese
  • 1 lb Penne pasta
  • 1 cup grated parmigiano cheese
  • 1 cup finely shredded mozzarella cheese


Cook sausage over medium heat until it is no longer pink; drain.

Cook Penne Pasta to "al dente"

Pre-heat oven at 375 degrees  

In a baking dish, coat bottom of the dish with Cent'Anni Classic Marinara

Add three layers evenly of Penne pasta, ricotta cheese, Cent'Anni Classic Marinara, grated parmigiano and mozzarella cheese 

Top with thin layer of Cent'Anni Classic Marinara and mozzarella cheese 

Cook for 45 minutes covered; uncover and cook an additional 20 minutes

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