Pizza di Cent'Anni

  • (1) jar Cent'Anni Puttanesca or your favorite Cent'Anni sauce
  • (1) 14"/16" store-bought fresh dough (i.e. Tiseos or Wewalka sheets) or your own homemade pizza dough 
  • 1/4 cup Parmigiano or Romano cheese
  • 1/2 cup shredded mozzarella
  • 4 oz fresh mozzarella torn into pieces
Pre-Heat oven to 450

Spread dough on pizza pan

Spread 8 oz. sauce over dough

Sprinkle layer of Parmigiano or Romano onto the sauce

Sprinkle shredded mozzarella over the Parmigiano

Dot with fresh mozzarella pieces

Cook 5 minutes then check bottom of crust for doneness
Cook 4-6 minutes more or until crust is golden & firm
*Be sure to check directions of your store-bought pizza dough to verify temperature & cooking time.
Gluten-free? No problem.
Try Pizza di Cent'Anni with your favorite gluten-free dough or Cauliflower crust . Be sure to read & follow label directions accordingly.
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The Pitocco family is currently visiting Italy to research new recipes! Shipping times will be delayed until after June 19th, 2022. Thank you for your patience.

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