Low-Carb Zoodles


Serves approximately 4

For this recipe, you'll need a veggie spiralizer. If you don't have one, you could use a grating board to manually shred, although the texture/spiral will be different

  • 3-4 Zucchini (depending on size) 
  • (1) jar of your favorite Cent'Anni sauce
  • grated or shaved Parmigiano
  • 1-2 tsp olive oil
  • salt and pepper


Bring Cent'Anni sauce to a simmer

While sauce heats, use a veggie spiralizer to create Zucchini noodles, aka "Zoodles"

For extra flavor & better consistency, lightly pat the Zucchini noodles dry to remove some moisture, then heat 1-2 tsp olive oil in a med-high heat skillet & add Zucchini noodles. Lightly season with pepper & garlic powder, if desired. Do not add salt as it will release extra moisture.

Tips - Don't overcrowd the pan or cover with a lid. Be sure to not overcook, as the Zucchini noodles will become mushy. The goal is to lightly heat them but still keep a firm texture.

Add zucchini noodles to individual bowls & spoon over desired amount of Cent'Anni sauce

Finish with grated or shaved Parmigiano

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