Recipe serves 6
Ingredients:
- (6) fresh or frozen lobster tails (4 to 5 ounces each), thawed
- (2) jars Cent’Anni Arrabbiata Sauce
- 1.5 lbs spaghetti cooked to "al dente"
- Chopped flat leaf parsley
- Grated Pecorino or Parmigiano cheese (optional)
Directions:
Using kitchen scissors, cut through the bottom of lobster tail lengthwise down the center
Place lobster tail (cut side up) on a cutting board
Using a chef's knife, cut through lobster meat and shell
Remove meat from shell and place into boiling water
Turn down heat to simmering and cook 1 minute for each ounce of lobster tail
Cut lobster meat into one-inch pieces
Cook spaghetti to "al dente" and add to a serving dish
Add lobster meat to serving dish
Add 2 jars Cent’Anni Arrabbiata sauce and mix together
Grate Pecorino or Parmigiano cheese (Optional)
Add cut parsley