Shrimp, Calamari, & Scallops over Spaghetti

Recipe serves 6


  • 2 jars Cent’Anni Puttanesca or Family Recipe sauce
  • 1 lb raw shrimp peeled and deveined
  • ½ lb calamari cut into rings and tentacles chopped
  • ½ lb sea scallops patted dry
  • 1 ½ lbs spaghetti
  • Grated parmigiano cheese


Simmer Cent’Anni sauce in a large skillet

Cook spaghetti to "al dente" per package instructions

Once sauce is hot, add calamari and scallops and cook for a couple of minutes. Keep simmering

Add shrimp and cook for an additional 3 minutes or until seafood is cooked through, but not overcooked

Drain pasta and add to skillet to coat

Top with grated cheese

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