Shrimp, Calamari, & Scallops over Spaghetti

Recipe serves 6


  • 2 jars Cent’Anni Puttanesca or Family Recipe sauce
  • 1 lb raw shrimp peeled and deveined
  • ½ lb calamari cut into rings and tentacles chopped
  • ½ lb sea scallops patted dry
  • 1 ½ lbs spaghetti
  • Grated parmigiano cheese


Simmer Cent’Anni sauce in a large skillet

Cook spaghetti to "al dente" per package instructions

Once sauce is hot, add calamari and scallops and cook for a couple of minutes. Keep simmering

Add shrimp and cook for an additional 3 minutes or until seafood is cooked through, but not overcooked

Drain pasta and add to skillet to coat

Top with grated cheese

Older Post
Newer Post
Close (esc)

Shipping Times

The Pitocco family is currently visiting Italy to research new recipes! Shipping times will be delayed until after June 19th, 2022. Thank you for your patience.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now