Penne with Oyster Mushrooms & Sausage


If possible, use a large skillet or sauce pan in order to combine all ingredients into one pan

  • (1) jar Cent'Anni Puttanesca or other favorite Cent'Anni sauce
  • 1 lb Penne pasta or other short pasta
  • 1 lb Italian sausage (mild, sweet or hot depending on preference)
  • 8 oz oyster mushroom. May substitute with other mushrooms if desired.
  • Salt/pepper/garlic powder
  • Grated Parmigiano
  • Fresh basil for garnish


Cook Italian sausage over medium heat until it is no longer pink; drain & set aside in a separate bowl. 

In same skillet, sautee mushrooms until tender. Season with salt, pepper, garlic powder

Add Italian sausage, mushrooms & Cent'Anni sauce into skillet & simmer on low

Cook Penne pasta to "al dente". Strain pasta & reserve a cup of pasta water

Add cooked pasta into skillet. Stir in with Italian sausage, mushrooms & Cent'Anni sauce.

Simmer all together for about 1 minute to allow pasta to take on the flavors. If sauce is too thick, add a bit of reserved pasta water to thin it out. 

Serve with grated Parmigiano & fresh basil for garnish



Older Post
Newer Post
Close (esc)

Shipping Times

The Pitocco family is currently visiting Italy to research new recipes! Shipping times will be delayed until after June 19th, 2022. Thank you for your patience.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now