Penne with Oyster Mushrooms & Sausage


If possible, use a large skillet or sauce pan in order to combine all ingredients into one pan

  • (1) jar Cent'Anni Puttanesca or other favorite Cent'Anni sauce
  • 1 lb Penne pasta or other short pasta
  • 1 lb Italian sausage (mild, sweet or hot depending on preference)
  • 8 oz oyster mushroom. May substitute with other mushrooms if desired.
  • Salt/pepper/garlic powder
  • Grated Parmigiano
  • Fresh basil for garnish


Cook Italian sausage over medium heat until it is no longer pink; drain & set aside in a separate bowl. 

In same skillet, sautee mushrooms until tender. Season with salt, pepper, garlic powder

Add Italian sausage, mushrooms & Cent'Anni sauce into skillet & simmer on low

Cook Penne pasta to "al dente". Strain pasta & reserve a cup of pasta water

Add cooked pasta into skillet. Stir in with Italian sausage, mushrooms & Cent'Anni sauce.

Simmer all together for about 1 minute to allow pasta to take on the flavors. If sauce is too thick, add a bit of reserved pasta water to thin it out. 

Serve with grated Parmigiano & fresh basil for garnish



Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now